Beef Industry Elective (VLAC 491.1)

Recent/Current Offerings

There are no sections of this class being offered right now.
To find out about future offerings for VLAC 491, check out the Course Offerings Search.


This course is a continuation of VLAC 310: Animal management and production II. This elective course is designed to provide veterinary students with an interest in beef food supply medicine a background to the beef industries structure, organization and economics. The major areas of focus will be methods of disease prevention, economics, health/production record keeping/analysis, and methods of enhancing growth promotion.


Only open to students in the 3rd year of the D.V.M. program.


This course will be an elective in year 3.

Resources and Supports for VLAC 491

U of S Bookstore Textbook Search
Library Reserves Search
Hire a Tutor Search