Beef Industry Elective (VLAC 491.1)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
VLAC 491 02 January 2018 Nathan Erickson
 
VLAC 491 02 January 2017 Nathan Erickson

Description

This course is a continuation of VLAC 310: Animal management and production II. This elective course is designed to provide veterinary students with an interest in beef food supply medicine a background to the beef industries structure, organization and economics. The major areas of focus will be methods of disease prevention, economics, health/production record keeping/analysis, and methods of enhancing growth promotion.

Restriction(s)

Only open to students in the 3rd year of the D.V.M. program.

Note

This course will be an elective in year 3.

Resources and Supports for VLAC 491

U of S Bookstore Textbook Search
Library Reserves Search
Hire a Tutor Search