Beef Industry Elective (VLAC 491.1)

Recent/Current Offerings

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Description

This course is a continuation of VLAC 310: Animal management and production II. This elective course is designed to provide veterinary students with an interest in beef food supply medicine a background to the beef industries structure, organization and economics. The major areas of focus will be methods of disease prevention, economics, health/production record keeping/analysis, and methods of enhancing growth promotion.

Restriction(s)

Only open to students in the 3rd year of the D.V.M. program.

Note

This course will be an elective in year 3.

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