Org Mgt Nutr Serv (NUTR 466.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
NUTR 466 02 January 2019 Carol Henry
 
NUTR 466 02 January 2018 Carol Henry
 
NUTR 466 02 January 2017 Carol Henry
 
NUTR 466 02 January 2016

Description

A study of philosophy and functions of management as applied to food services, principles of organization, human resource management, work improvement, utilization of resources and labour-management relations.

Prerequisite(s) or Corequisite(s)

NUTR 365; COMM 102; minimum third year standing in the B.Sc.(Nutr.) program.

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