Organization and Management of Nutrition Services (NUTR 466.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
NUTR 466 02 January 2017 Carol Henry (primary instructor)
 
NUTR 466 02 January 2016 Carol Henry (primary instructor)

Description

A study of philosophy and functions of management as applied to food services, principles of organization, human resource management, work improvement, utilization of resources and labour-management relations.

Prerequisite(s) or Corequisite(s)

NUTR 365; COMM 102; minimum third year standing in the B.Sc.(Nutr.) program.

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