Professional Practice III (NUTR 430.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
NUTR 430 01 January 2017 Shawna Berenbaum (primary instructor)
 
NUTR 430 01 September 2016 Shawna Berenbaum (primary instructor)
 
NUTR 430 01 January 2016 Shawna Berenbaum (primary instructor)

Description

Builds on NUTR 330 by continuing the process of enabling students to articulate and document the required competencies for entry-level dietetic practice, based on experiences obtained in both formal learning and work/volunteer activities. Students are expected to complete a wide variety of increasingly challenging experiences, either through the N.R.V.C. or other agencies and organizations, aimed at meeting the specific objectives of the course.

Prerequisite(s)

NUTR 330 and third year standing in the B.Sc.(Nutr.) program.

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