Food Service Management Practicum (NUTR 366.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
NUTR 366 01 July 2016 Heather Tulloch , Tracy Everitt (primary instructor)
NUTR 366 02 July 2016 Carol Henry , Tracy Everitt (primary instructor)
 
NUTR 366 01 May 2016 Carol Henry , Tracy Everitt (primary instructor)
NUTR 366 02 May 2016 Carol Henry , Tracy Everitt (primary instructor)

Description

This practicum provides the opportunity for the student to apply the principles of food service operations in the field, while under the supervision of a practicing Food Service Supervisor/Manager. Each student will complete a minimum of 15 days, full time, in a food service facility working with staff, and learning about production and service of meals to clients.

Restriction(s)

Only open to students in the B.Sc.(Nutr.) program

Prerequisite(s)

NUTR 365.3; Food Safe II; Immunizations and Criminal Record Check

Note

The course will be offered at various facilities within the Saskatoon Health Region (SHR), Regina Qu?Appelle Health Region (RQHR), as well as at other sites within the province. Sites may include nursing homes, educational institutions and smaller hospitals.

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