Quantity Food Production (NUTR 365.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
NUTR 365 02 January 2019 Carol Henry
NUTR 365 L02 January 2019 Unknown Unknown
NUTR 365 L04 January 2019 Unknown Unknown
 
NUTR 365 02 January 2018 Leandy Bertrand
NUTR 365 L02 January 2018 Unknown Unknown
NUTR 365 L04 January 2018 Unknown Unknown
 
NUTR 365 02 January 2017 Leandy Bertrand
NUTR 365 L02 January 2017 Unknown Unknown
NUTR 365 L04 January 2017 Unknown Unknown
 
NUTR 365 02 January 2016

Description

Studies the management responsibilities in quantity food production with emphasis on menu planning, purchasing, service, preparation for quality, cost and sanitation control.

Prerequisite(s)

FABS 110 (formerly FABS 210).

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