Quantity Food Production and Service (NUTR 365.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
NUTR 365 02 January 2017 Leandy Riley (primary instructor)
 
NUTR 365 02 January 2016 Carol Henry (primary instructor)

Description

Studies the management responsibilities in quantity food production with emphasis on menu planning, purchasing, service, preparation for quality, cost and sanitation control.

Prerequisite(s)

FABS 110 (formerly FABS 210).

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