Professional Practice 2 (NUTR 330.2)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
NUTR 330 01 January 2019 Allison Cammer
 
NUTR 330 01 September 2018 Allison Cammer
 
NUTR 330 01 January 2018 Shawna Berenbaum
 
NUTR 330 01 September 2017 Shawna Berenbaum
 
NUTR 330 01 January 2017 Shawna Berenbaum
 
NUTR 330 01 September 2016 Shawna Berenbaum
 
NUTR 330 01 January 2016

Description

Begins the process of enabling students to articulate and document the required competencies for entry-level dietetic practice, based on experiences obtained in the Nutrition Resource and Volunteer Centre (N.R.V.C.). Introduction to self-directed learning; preparation of learning contracts outlining experiences to be completed to meet specific course objectives.

Prerequisite(s)

NUTR 230.

Resources and Supports for NUTR 330

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