Professional Practice II (NUTR 330.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
NUTR 330 01 January 2017 Shawna Berenbaum (primary instructor)
 
NUTR 330 01 September 2016 Shawna Berenbaum (primary instructor)
 
NUTR 330 01 January 2016 Shawna Berenbaum (primary instructor)

Description

Begins the process of enabling students to articulate and document the required competencies for entry-level dietetic practice, based on experiences obtained in the Nutrition Resource and Volunteer Centre (N.R.V.C.). Introduction to self-directed learning; preparation of learning contracts outlining experiences to be completed to meet specific course objectives.

Prerequisite(s)

NUTR 230.

Resources and Supports for NUTR 330

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