Food Culture and Human Nutrition (NUTR 310.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
NUTR 310 01 September 2016 Hassanali Vatanparast , Carol Henry (primary instructor)

Description

The course examines food and food systems, with a focus on human diversity and culture. The impact of factors that affect food availability, accessibility, adaptability, production, preparation, processing, distribution and consumption will be studied in relation to contemporary food and nutrition issues in Canada.

Prerequisite(s)

NUTR 221.

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