Food Culture and Human Nutr (NUTR 310.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
NUTR 310 01 September 2018 Jessica Lieffers
NUTR 310 01 September 2017 Carol Henry
NUTR 310 01 September 2016 Carol Henry


The course examines food and food systems, with a focus on human diversity and culture. The impact of factors that affect food availability, accessibility, adaptability, production, preparation, processing, distribution and consumption will be studied in relation to contemporary food and nutrition issues in Canada.


NUTR 221.

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