Advanced Food Proteins (FDSC 850.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FDSC 850 01 January 2016 Michael Nickerson (primary instructor)

Description

Provides a better understanding of structure-dynamic-function relationships in food proteins from both plant and animal sources. The emphasis will be focused on protein structure, interactions, methodologies for testing protein functionality and their use in novel food and bioproducts.

Prerequisite(s)

FABS 315, FABS 417, BMSC 200 or permission of the instructor.

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