Analytical Techniques in Food Science (FDSC 817.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FDSC 817 01 January 2016 Nicholas Low (primary instructor)

Description

Modern analytical techniques and instruments for routine analysis and research on food products. Basic principles, analytical methods, applications, precision and sampling problems are discussed. Seminar and written assignments on current topics.

Prerequisite(s)

BMSC 200 and CHEM 250; or permission of the instructor.

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