Functional Genomics in Food and Bioproducts (FDSC 855.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FDSC 855 01 January 2017


Provides a comprehensive overview of current tools and techniques used for functional genomics (bioinformatics, RNA interference, gene knockout, TILLING, EST analysis, DNA microarrays, proteomics and metabolomics) and their applications in the development of food and bioproducts.


BIOC 311 or permission of instructor.

Resources and Supports for FDSC 855

U of S Bookstore Textbook Search
Library Reserves Search
Hire a Tutor Search