Modeling of Food Processes (BLE 811.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
BLE 811 01 September 2017 Oon-Doo Baik
 
BLE 811 01 September 2016

Description

Deals with mathematical/computer simulation of food processes associated with fluid flow, heat and mass transfer, internal heat generation due to biological activity and electromagnetic field treatment, and quality kinetics. Important optimization techniques will be introduced to design food processes with better energy efficiency/productivity and less quality degradation.

Formerly

ABE 811

Note

Students with credit for ABE 811 will not receive credit for this course.

Resources and Supports for BLE 811

U of S Bookstore Textbook Search
Library Reserves Search
Hire a Tutor Search