Principles of Food and Bioproducts Engineering (BLE 303.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
BLE 303 02 January 2017 Lope Tabil (primary instructor)

Description

Studies basic systems used in food processing including facilities, power requirements, equipment for primary and secondary processes. The specific unit operations and equipment studies include pumps and blowers, heat exchangers, drying, freezing, absorption, distillation, size reduction, and mixing. Discusses materials of construction for food process equipment and the layout of plant equipment.

Formerly

ABE 303

Restriction(s)

Open to all Colleges with the exception of the College of Engineering.

Note

Students with credit for ABE 303 will not receive credit for this course.

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