Post Harvest Management of Agricultural Crops (BLE 261.3)

Recent/Current Offerings

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Description

Will study the principles and practice of post-harvest management of agricultural crops. Topics will include handling, storing, drying, cooling, cleaning and grading of agricultural crops including cereals, oilseeds, pulse, forage crops and fruit and vegetable crops. The course will examine the physiological process of crops in storage and the design and management of physical facilities and systems required to maintain crop quality and value.

Formerly

ABE 261

Restriction(s)

Only open to College of Agriculture and Bioresources.

Note

Students with credit for ABE 61 or ABE 261 may not take this course for credit.

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