Molecular Basis of Grain Quality (PLSC 827.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
PLSC 827 01 January 2017

Description

The physical and compositional qualities of cereal grains determine how they are processed and utilized. This course will present the biochemical and genetic basis of grain quality and the molecular strategies available to improve the quality characteristics of major grain crops.

Prerequisite(s)

PLSC 416 or permission of the instructor.

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