Grain Chemistry and Technology (PLSC 420.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
PLSC 420 01 September 2017 Robert Tyler
 
PLSC 420 01 September 2016 Erin Hopkins

Description

Structure, composition, processing and utilization of the principal starch, oil, and protein crops of the world. The effects of variations in grain and seed characteristics and composition on the quality of the final food, feed and industrial products are emphasized.

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