Fundamentals of Horticulture (PLSC 220.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
PLSC 220 01 September 2018 Karen Tanino
PLSC 220 01 September 2017 Karen Tanino
PLSC 220 01 September 2016 Douglas Waterer


An introduction to the economic, nutritional and aesthetic value of horticulture emphasizing its importance and impact. Consideration is given to vegetable, fruit, turf grasses, nursery, and greenhouse production as well as landscaping, herbs, and medicinal plants. Emphasis is placed on Saskatchewan production in relation to regional, national and international markets. Laboratories consist of field trips and hands-on exercises.


AGRC 111.3 and BIOL 120.3.


There are additional non-refundable costs in addition to tuition fees.

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