Vegetable Crop Production (HORT 20.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
HORT 20 W01 September 2018 Anthony Guerrieri
 
HORT 20 W02 January 2018 Anthony Guerrieri
 
HORT 20 W01 September 2017 Anthony Guerrieri
 
HORT 20 W02 January 2017 Anthony Guerrieri
HORT 20 W06 January 2017

Description

This course covers vegetable production on the Canadian prairies in terms of soil, climate, equipment, cultural practices, management and marketing. A wide range of crops is reviewed from vegetable crops to vines. The course provides students with information necessary to establish a vegetable operation, advise others on vegetable production, or enhance their background for employment in the vegetable industry.

Note

It is h4 class="course_details"ly recommended that students complete Applied Botany and Soils for Horticulture prior to registering in this course.

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