Product Development (FABS 493.3)

Recent/Current Offerings

There are no sections of this class being offered right now.
To find out about future offerings for FABS 493, check out the Course Offerings Search.

Description

Provides an understanding of the processes involved with developing products for food and non-food applications, stemming from the idea/concept stage, to prototype development and testing consumer acceptability. Emphasis will be placed on a team approach for effectively planning and executing the development of a new product for the marketplace.

Prerequisite(s)

FABS 110 (formerly FABS 210) and FABS 212; or permission of the department.

Note

Students with credit for FAMS 493 will not receive credit for FABS 493.

Resources and Supports for FABS 493

U of S Bookstore Textbook Search
Library Reserves Search
Hire a Tutor Search