Protein Science and Technology (FABS 460.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FABS 460 01 January 2016


Provides an advanced understanding of structure-dynamic-function relationships of proteins from both plant and animal sources. The emphasis will be on protein structure, protein interactions, methodologies for assessing protein functionality, protein purification and the use of proteins in novel food and bioproducts.


FABS 315 (formerly FAMS 415) or permission of the instructor.


Offered in alternate years.

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