Quality Assurance and HACCP (FABS 452.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FABS 452 01 January 2016 Darren Korber (primary instructor)

Description

Principles of quality assurance as applied to the food industry. Theory and in-class workshops examine food regulations, analytical methods, statistical quality control, sanitation, as well as implementing and auditing the Hazard Analysis Critical Control Point (HACCP) as well as quality assurance systems.

Note

Offered in alternate years. Students with credit for FAMS 452 will not receive credit for FABS 452.

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