Food and Bioproducts Analysis (FABS 417.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FABS 417 01 January 2018 Robert Tyler
FABS 417 L01 January 2018 Yuanlong Cao
FABS 417 L02 January 2018 Yuanlong Cao
FABS 417 01 January 2016


Modern analytical techniques/instruments and their application to food analysis are presented and discussed. Basic analytical chemical principles and methodology are covered with specific emphasis on their use in answering food analysis questions. Major topics include, proximate analysis, spectroscopy, high performance liquid and gas chromatography, and mass spectroscopy. The laboratory section consists of ten or eleven practical sessions that support the theoretical information presented in lectures.


BMSC 200


Offered in alternate years. Students with credit for FAMS 417 will not receive credit for FABS 417.

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