Lipid Science and Technology (FABS 411.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FABS 411 01 January 2016 Xiao Qiu (primary instructor)

Description

Provides a comprehensive overview of lipid science and technology. Topics include lipid type, sources, structure, properties and food and non-food usage; lipid metabolisms and biotechnology; as well as lipid bioproducts and industrial processing technologies.

Prerequisite(s)

CHEM 112 or BMSC 200 or permission of the instructor.

Note

Offered in alternate years beginning 2011. Students with credit for FAMS 411 will not receive credit for FABS 411.

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