Dairy Science and Technology (FABS 401.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FABS 401 01 January 2017 Takuji Tanaka (primary instructor)

Description

Examines the chemistry and processing of dairy products. Lectures will cover the fundamental aspects of milk with respect to chemistry, biochemistry, nutrition and engineering, as well as its application in a wide variety of dairy products.

Prerequisite(s)

BMSC 200 and FABS 110 (formerly FABS 210) or permission of the instructor.

Note

Offered in alternate years.

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