Functional Foods & Nutraceut (FABS 362.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FABS 362 01 January 2017 Christopher Eskiw

Description

Explores aspects of nutraceuticals and functional foods derived from plant, animal and microbial origins. Global regulatory issues including efficacy and safety, health claims, value-added food production and the marketing challenges will be presented.

Prerequisite(s)

Successful completion of 60 credit units of university-level courses

Note

Offered in alternate years. Students with credit for FAMS 362 will not receive credit for FABS 362

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