Functional Foods and Nutraceuticals (FABS 362.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FABS 362 01 January 2017 Xiao Qiu , Christopher Eskiw (primary instructor)

Description

Explores aspects of nutraceuticals and functional foods derived from plant, animal and microbial origins. Global regulatory issues including efficacy and safety, health claims, value-added food production and the marketing challenges will be presented.

Prerequisite(s)

Successful completion of 60 credit units of university-level courses

Note

Offered in alternate years. Students with credit for FAMS 362 will not receive credit for FABS 362

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