Food Microbiology (FABS 325.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FABS 325 01 January 2017 Adrienne Woytowich
FABS 325 L01 January 2017 Adrienne Woytowich
FABS 325 L02 January 2017 Adrienne Woytowich
FABS 325 L03 January 2017 Adrienne Woytowich


Detailed examination of microorganisms and their relationship to the food supply and public safety. Theory of how intrinsic and extrinsic factors, which govern microbial proliferation in foods, affect food spoilage, food preservation and disease. Laboratories will emphasize methods and techniques for isolating, enumerating, and identifying important food-borne microbes.


FABS 212 or BMSC 210


Offered in alternate years. Students with credit for FAMS 425 will not receive credit for FABS 325

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