Agrifood and Resources (FABS 212.0)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
FABS 212 01 September 2018 Christopher Eskiw
FABS 212 L01 September 2018 Adrienne Woytowich
FABS 212 L03 September 2018 Adrienne Woytowich
FABS 212 L05 September 2018 Adrienne Woytowich
FABS 212 L07 September 2018 Adrienne Woytowich
 
FABS 212 01 September 2017 Christopher Eskiw
FABS 212 L01 September 2017 Adrienne Woytowich
FABS 212 L03 September 2017 Adrienne Woytowich
FABS 212 L05 September 2017 Adrienne Woytowich
FABS 212 L07 September 2017 Adrienne Woytowich
 
FABS 212 01 September 2016 Christopher Eskiw
FABS 212 L01 September 2016 Adrienne Woytowich
FABS 212 L03 September 2016 Adrienne Woytowich
FABS 212 L05 September 2016 Adrienne Woytowich
FABS 212 L07 September 2016 Adrienne Woytowich

Description

An introduction to the general biology of microorganisms with emphasis on those of agrifood, economic and environmental importance. Topics include microbial morphology, metabolism, growth and genetics; infectious disease and immunity; environmental microbiology and waste water treatment; agricultural microbiology; and food and industrial microbiology. Laboratory practice in basic microbiological techniques and their application to the study of microbial activities.

Prerequisite(s)

3 credit units of Biology and 3 credit units Chemistry or permission of the instructor

Note(s)

Offered annually. Students with credit for FAMS 212, MCIM 214, or BMSC 210 will not receive credit for FABS 212.

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