Animal and Poultry Nutrition (ANSC 315.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
ANSC 315 01 September 2018 Murray Drew
 
ANSC 315 01 September 2017 Timothy Mutsvangwa
 
ANSC 315 01 September 2016 Timothy Mutsvangwa

Description

Lectures cover the principles of nutrition; the processes of digestion and utilization of foods and feeds; and the character, sources, function and requirements of the various nutrients. Laboratory work includes participation in laboratory analysis of feeds and practical nutritional exercises.

Prerequisite(s)

BMSC 200, 230; or permission of the instructor.

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