Animal and Poultry Nutrition (ANSC 315.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
ANSC 315 01 September 2016 Bernard Laarveld , Timothy Mutsvangwa (primary instructor)

Description

Lectures cover the principles of nutrition; the processes of digestion and utilization of foods and feeds; and the character, sources, function and requirements of the various nutrients. Laboratory work includes participation in laboratory analysis of feeds and practical nutritional exercises.

Prerequisite(s)

BMSC 200, 230; or permission of the instructor.

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