Animal Agriculture and Food Science (AGRC 112.3)

Recent/Current Offerings

Syllabus / Public content Section Term Instructor
AGRC 112 C61 September 2019 Barbara Evans
AGRC 112 W01 September 2019 Dianne Winkelman-Sim
AGRC 112 W15 September 2019 Dianne Winkelman-Sim
 
AGRC 112 W01 July 2019
 
AGRC 112 W01 May 2019
 
AGRC 112 01 January 2019
AGRC 112 L01 January 2019
AGRC 112 L02 January 2019
AGRC 112 L03 January 2019
AGRC 112 L04 January 2019
AGRC 112 L05 January 2019
AGRC 112 L06 January 2019
AGRC 112 W02 January 2019
AGRC 112 W20 January 2019
AGRC 112 W50 January 2019
AGRC 112 W96 January 2019
 
AGRC 112 C61 September 2018
AGRC 112 W01 September 2018
AGRC 112 W15 September 2018
AGRC 112 W41 September 2018
 
AGRC 112 W01 July 2018
 
AGRC 112 W01 May 2018
 
AGRC 112 01 January 2018
AGRC 112 L01 January 2018
AGRC 112 L02 January 2018
AGRC 112 L03 January 2018
AGRC 112 L04 January 2018
AGRC 112 L05 January 2018
AGRC 112 L06 January 2018
AGRC 112 W02 January 2018
AGRC 112 W16 January 2018
AGRC 112 W20 January 2018
AGRC 112 W50 January 2018
AGRC 112 W96 January 2018
 
AGRC 112 C61 September 2017
AGRC 112 W01 September 2017
AGRC 112 W11 September 2017
AGRC 112 W15 September 2017
AGRC 112 W41 September 2017
 
AGRC 112 W02 July 2017
 
AGRC 112 W01 May 2017
 
AGRC 112 01 January 2017
AGRC 112 L01 January 2017
AGRC 112 L02 January 2017
AGRC 112 L03 January 2017
AGRC 112 L04 January 2017
AGRC 112 L05 January 2017
AGRC 112 L06 January 2017
AGRC 112 W02 January 2017
AGRC 112 W10 January 2017
AGRC 112 W16 January 2017
AGRC 112 W20 January 2017
AGRC 112 W96 January 2017
 
AGRC 112 W01 September 2016
AGRC 112 W11 September 2016
AGRC 112 W15 September 2016
AGRC 112 W21 September 2016
AGRC 112 W51 September 2016
AGRC 112 W61 September 2016
 
AGRC 112 W01 May 2016
 
AGRC 112 01 January 2016
AGRC 112 W02 January 2016

Description

An introduction to agricultural systems and the interactions between microbial plant, animal, and human components. The emphasis is on issues and problems associated with animal production, value-added processing, marketing and the consumption of food.

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